Created for mornings that ask for softness, our Vanilla Matcha brings a quiet sense of comfort to the ritual. We imagined it as a gentle pause—an invitation to slow the rhythm, warm the senses, and let a familiar, cozy aroma unfold with every sip. The blend honors traditional Japanese matcha while offering a subtle twist: a natural vanilla note that feels both nostalgic and refined. Smooth, creamy, and grounding, it transforms your daily latte into a small moment of calm luxury.
Crafted from ceremonial-grade ichibancha matcha sourced in the Asahi region of Japan, this blend is stone-milled in small batches to preserve its vibrant color and velvety texture.
Only two ingredients form its identity: pure ceremonial matcha and natural vanilla flavor, with no sugar and no additives.
The powder is a classic matcha green, held in a recyclable 30g jar designed to protect freshness and aroma.
• Clean, stable energy without the crash
• Smooth, low-bitterness taste suitable for beginners
• Natural, sugar-free vanilla warmth
• Ideal for iced or hot lattes
• A comforting, indulgent flavor profile with minimal ingredients
Add 1–2 teaspoons to a bowl or glass.
Whisk with a small amount of hot water until smooth and frothy, then top with warm or iced milk.
Enjoy slowly, as the ritual softens the pace of the morning.
This blend respects the purity of traditional matcha while introducing a delicate layer of natural vanilla—never overwhelming, always refined. Its sourcing from the Asahi region ensures exceptional quality, while its flavor profile offers a modern, cozy interpretation of a classic Japanese ritual. It is crafted for those who seek both authenticity and aesthetic pleasure in their daily wellness moments.
Our matcha is milled in small batches for freshness and traceability.
Each component is responsibly sourced, with no artificial flavors, no sweeteners, and no additives.
Packaging is recyclable and lead-free.
We remain committed to offering products that honor the land, the craft, and the people involved in their creation.
We process all orders within 24–48 hours (Monday to Friday).
Once shipped, delivery times may vary depending on your location:
You’ll receive a shipping confirmation email with tracking details as soon as your order is on its way.
We offer free shipping on orders over $49.
Shipping costs (if applicable) are calculated at checkout.
If you have any questions about your order, feel free to contact us, we’re always happy to help.
Clean Energy
Supports Focus
Antioxidant & Detox Support
Glowing Skin & Hair
Immune Support
Stress Reducing
Taste the Best Matcha You’ve Ever Had
Sourced from the Asahi terroir in Japan and made from first-harvest leaves, our matcha delivers a naturally smooth, vibrant flavor with zero bitterness.
Stone-milled in small batches, it reveals what matcha is truly meant to taste like : fresh, creamy, and deeply refined.
Benefits
Clean Energy : smooth, long-lasting energy without the crash
Supports Focus : helps you stay clear and present
Antioxidant & Detox Support : rich in natural antioxidants
Glowing Skin & Hair : supports natural radiance
Immune Support : helps support daily wellness
Stress Reducing : calming and balanced effect
Our Matcha
Our matcha is made from Asahi cultivar, one of the most prized and rare matcha varieties, traditionally reserved for high-quality ceremonial use.
Asahi is known for its deep green color, naturally smooth taste, and rich umami, with very low bitterness.
Carefully selected and stone-ground, this matcha delivers a creamy, balanced cup that stands out from standard culinary grades.
It’s crafted for those who want the best quality matcha, not just to look good, but to taste exceptional, every single day.
Ingredients
100% pure matcha green tea powder, made from carefully selected Asahi cultivar leaves.
No additives, no fillers, no sugar, just high-quality matcha in its purest form.
How to Prepare
Add 1 tsp matcha
Pour 2–3 tbsp hot (not boiling) water
Whisk until smooth and lightly frothy
Add hot or cold milk (or water)
Sweeten to taste and enjoy
Sourced With Intention
Every ingredient is selected at the origin, through long-term partnerships built on trust and shared values.
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Thoughtful answers to help you enjoy your Ubatcha experience with confidence.
Ubatcha combines two cultural icons : Japanese matcha and Filipino ube, with a commitment to purity, craftsmanship, and sensory wellness.
Our matcha is sourced exclusively from the Asahi region in Japan, using first-harvest ichibancha leaves, stone-milled in small batches.
Our ube halaya is crafted in the Philippines using traditional methods and natural ingredients only. No additives, no artificial flavors, no dyes, no sugar added.
Yes, all our powders (Matcha, Strawberry Matcha, Vanilla Matcha, and Ube Halaya) are naturally vegan, gluten-free, and dairy-free. No added sugars, no additives, no colorants.
Our matcha is sourced exclusively from Japan’s Asahi region, a terroir widely regarded as one of the highest standards for ceremonial-grade matcha.
We use first-harvest leaves (ichibancha), traditionally shaded before harvest, then slowly stone-milled to preserve color, aroma, and nutrients.
Our ube halaya powder is sourced from the Philippines, where ube is traditionally grown and cultivated.
We work with local partner farmers who specialize in ube varieties known for their deep color, natural sweetness, and creamy texture.
You can reach our support team anytime by email at hello@ubatcha.shop. We’re also available via Instagram DM at @drinkubatcha.
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