Sourced from Japan’s renowned Asahi terroir, considered the finest matcha-growing region in the world, Ubatcha’s Matcha Ceremony is crafted for those who want a pure, elevated ritual without pretension. Shade-grown, hand-selected, and stone-milled in small batches, this matcha captures the essence of calm energy: smooth, velvety, naturally sweet, and glowing with bright green vitality.
Created for purists who still love an aesthetic moment, it transforms your everyday latte into a quiet ceremony of softness, beauty, and intention.
Origin: Asahi, Japan — volcanic soils & ideal climate for deep umami
Harvest: First flush (Ichibancha) for maximum sweetness and clarity
Shading: 20–30 days before harvest to deepen color & optimize amino acids
Processing: Tencha leaves slow-milled on granite stones → ultra-fine, silky powder
Texture: Luminous, vibrant green with exceptional solubility
Format: 30g premium airtight jar
Taste Profile: Smooth, velvety, low bitterness, elegant umami, creamy green notes
• Ceremonial-grade quality with naturally low bitterness
• Ultra-fine powder for a perfectly smooth, lump-free blend
• Vibrant color — a hallmark of top-tier Japanese matcha
• Deep umami from first-harvest leaves
• Ideal for lattes, iced matcha, shots, and refined baking
• Small-batch production with strict quality control
• A premium ritual that remains accessible and effortless
Whisk 1–2 teaspoons with a splash of hot (not boiling) water until smooth.
Top up with more water for traditional matcha, or steamed/iced milk for a latte.
Enjoy as a morning ritual, an afternoon reset, or a grounding moment anytime.
Unlike standard ceremonial matcha, Ubatcha’s Matcha Ceremony is sourced exclusively from Asahi, a terroir revered for producing Japan’s most exceptional tencha.
First-harvest leaves, long shading, and meticulous stone-milling create a matcha of rare purity: creamy, vibrant, and free of bitterness.
Produced in small batches, it embodies a level of craftsmanship and sensory elegance that’s nearly impossible to find, especially in a brand that remains intentionally accessible.
Our matcha is grown responsibly using mindful agriculture, without additives, sweeteners, or fillers. Each batch is tested for purity, ground slowly to preserve nutrients, and packaged in recyclable materials. A product built with honesty, care, and respect for centuries-old Japanese tradition.
We process all orders within 24–48 hours (Monday to Friday).
Once shipped, delivery times may vary depending on your location:
You’ll receive a shipping confirmation email with tracking details as soon as your order is on its way.
We offer free shipping on orders over $49.
Shipping costs (if applicable) are calculated at checkout.
If you have any questions about your order, feel free to contact us, we’re always happy to help.
Clean Energy
Supports Focus
Antioxidant & Detox Support
Glowing Skin & Hair
Immune Support
Stress Reducing
Taste the Best Matcha You’ve Ever Had
Sourced from the Asahi terroir in Japan and made from first-harvest leaves, our matcha delivers a naturally smooth, vibrant flavor with zero bitterness.
Stone-milled in small batches, it reveals what matcha is truly meant to taste like : fresh, creamy, and deeply refined.
Benefits
Clean Energy : smooth, long-lasting energy without the crash
Supports Focus : helps you stay clear and present
Antioxidant & Detox Support : rich in natural antioxidants
Glowing Skin & Hair : supports natural radiance
Immune Support : helps support daily wellness
Stress Reducing : calming and balanced effect
Our Matcha
Our matcha is made from Asahi cultivar, one of the most prized and rare matcha varieties, traditionally reserved for high-quality ceremonial use.
Asahi is known for its deep green color, naturally smooth taste, and rich umami, with very low bitterness.
Carefully selected and stone-ground, this matcha delivers a creamy, balanced cup that stands out from standard culinary grades.
It’s crafted for those who want the best quality matcha, not just to look good, but to taste exceptional, every single day.
Ingredients
100% pure matcha green tea powder, made from carefully selected Asahi cultivar leaves.
No additives, no fillers, no sugar, just high-quality matcha in its purest form.
How to Prepare
Add 1 tsp matcha
Pour 2–3 tbsp hot (not boiling) water
Whisk until smooth and lightly frothy
Add hot or cold milk (or water)
Sweeten to taste and enjoy
Sourced With Intention
Every ingredient is selected at the origin, through long-term partnerships built on trust and shared values.
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Thoughtful answers to help you enjoy your Ubatcha experience with confidence.
Ubatcha combines two cultural icons : Japanese matcha and Filipino ube, with a commitment to purity, craftsmanship, and sensory wellness.
Our matcha is sourced exclusively from the Asahi region in Japan, using first-harvest ichibancha leaves, stone-milled in small batches.
Our ube halaya is crafted in the Philippines using traditional methods and natural ingredients only. No additives, no artificial flavors, no dyes, no sugar added.
Yes, all our powders (Matcha, Strawberry Matcha, Vanilla Matcha, and Ube Halaya) are naturally vegan, gluten-free, and dairy-free. No added sugars, no additives, no colorants.
Our matcha is sourced exclusively from Japan’s Asahi region, a terroir widely regarded as one of the highest standards for ceremonial-grade matcha.
We use first-harvest leaves (ichibancha), traditionally shaded before harvest, then slowly stone-milled to preserve color, aroma, and nutrients.
Our ube halaya powder is sourced from the Philippines, where ube is traditionally grown and cultivated.
We work with local partner farmers who specialize in ube varieties known for their deep color, natural sweetness, and creamy texture.
You can reach our support team anytime by email at hello@ubatcha.shop. We’re also available via Instagram DM at @drinkubatcha.
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